KMID : 1134820040330071162
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Journal of the Korean Society of Food Science and Nutrition 2004 Volume.33 No. 7 p.1162 ~ p.1168
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Usage Status Survey on Some Essential Facilities, Equipment and Documentary Records for HACCP Implementation in Contract Foodservices
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¹®Çý°æ/Moon HK
·ù°æ/Ryu K
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Abstract
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KEYWORD
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